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Many locals and tourists alike seek out Chinese restaurants for their rich flavours, traditional recipes, and communal dining experiences.
Popular Chinese dining styles include Cantonese roast meats, Teochew porridge, Hokkien seafood, and fiery Sichuan hotpots.
Dim sum restaurants such as Tim Ho Wan, Swee Choon, and Din Tai Fung are favourites for those who love bite-sized steamed or fried delicacies.
For banquet-style dining, many Chinese restaurants host weddings, celebrations, and business dinners with multi-course meals featuring dishes like Peking duck, shark fin soup, and abalone.
Casual eateries serve everyday favourites such as Hainanese chicken rice, bak kut teh (herbal pork rib soup), fried noodles, and claypot rice.
Restaurants along the East Coast and other coastal areas are famous for their fresh seafood prepared in traditional Chinese styles.
Vegetarian choices have also grown in popularity at Chinese restaurants, offering dishes made with mushrooms, tofu, mock meats, and fresh more info vegetables.
To sum up, there’s a Chinese restaurant for every budget and taste across the island.